Point Of Sale

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Point Of Sale (POS)

Point of Sales (POS): This management system efficiently handles all aspects within a restaurant, from order ​processing, price calculation, discount computation, to generating receipts, and summarizing the ​establishment's income and expenses. It also encompasses management of tax invoices.

Features summary

  • Multi Restaurant
  • Captain Order
  • ABB/Guest Receipt
  • Void/Correction
  • Discount Promotion
  • Service charge/ Tax
  • Multi - Language Items
  • Kitchen/ Bar printer
  • Entertainment & Officer check handling
  • Cashier Report by Outlet
  • Full integration with Front Office System, and Recipe
  • Inventory Control System
  • Payment Voucher
  • Multi Payment
  • Easy to search Menu
  • Easy to Split bill
  • Multi Currency
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